https://www.facebook.com/pages/TasteofMysore/128939487156170?ref=hl

Poori mathu Saagu~ Updated with new photos

Poori :
Wheat Flour : 2 cups
Maida-2tbsp(optional)
Chiroti Rava/fine cream of wheat -2tbsp (optional)
Salt, Water

For Deep Frying :
Oil

Gadgets :
Shallow pan for frying
Spoon

Mix all ingredienta with water and make a tight dough. Pull out a lemon sized dough and roll them with the help of rolling pin to make a circle of 7-8 cm diameter and deep fry them in hot oil. Serve pipping hot with saagu or your favorite accompaniment.

POORI photo DSC_5160_zps12ae8e8b.jpg



Saagu :
You need following vegetables :
Carrot : 1 washed, peeled and chopped into 1/2 " pieces
French Beans: 20 washed and chopped into 1/2" pieces
Peas : 1 cup
Potato: 1 washed, peeled and chopped into 1/2" pieces
Onion : 1 washed, peeled and chopped into 1/2" pieces
Tomato: 1 washed and chopped into 1/2" pieces

Pressure cook all vegetables with 1/2 tsp salt.

 photo DSC_5115_zpsf5d320fd.jpg

Saagu Powder :
1.Hurgadale/Dhalia dal/roasted chanadal/Pottukadali - 2tbsp
2.Chakke/Cinnamon stick -1"piece
3.Chakra moggu/Ananas Hoovu/Star Anise-1 petal (1/4 tsp powder)
4.Lavanga/Clove - 2
5.Green Chillies-3
6.Coriander leaves - 1tbsp (chopped)
7.Salt
8.Fresh grated coconut-2 tbsp
Tampering :
Mustard, Curry leaves and turmeric powder in hot oil
Lemon Juice for extra yum taste...

 

Method :
1.Roast the ingredients from 2-5 with a drop of oil on hot girdle.
2. Grind all ingredients along with spices to a smooth powder
3. Mix the powder with 4-5 tbsp of water to make a thick paste.
4. In a sauce pan heat a tsp of oil and add mustard. Let it stop poping, then add curry leaves and 1big pinch of turmeric powder followed by cooked vegetables.
5. Next add the saagu paste that you made and mix well. Bring it to boil. Check for salt. Boil for 3-4mins and switch off the stove.
6. Add lemon juice from 1 lemon and mix. Keep it covered for next 5-8 mins before you serve with hot puris.
7. Saagu goes well with rice too..so do enjoy it with rice and poori

SAAGU photo DSC_5119_zpsa365a9e5.jpg

SAAGU photo DSC_5121_zps0b326634.jpg


SAAGU photo DSC_5127_zpsc706d130.jpg



SAAGU photo DSC_5129_zps315740fd.jpg



SAAGU photo DSC_5136_zpsb1fcce2b.jpg


updated on 18-7-2013
___________________________________________________________________

ಏನ್  ಅಡಿಗೆ  ? roars (ehehehe...) from outside the house........
I said Poori Saagu ....there was sudden change in the voice...ooooh..  ಬಂದೆ ..ಬಂದೆ ಬೇಗ ತಟ್ಟೆ  ಹಾಕು ....
ಏನ್  ಅಡಿಗೆ - means what is cooking ?
ಬಂದೆ ..ಬಂದೆ ಬೇಗ ತಟ್ಟೆ  ಹಾಕು ....I am coming....get the plates ready (in literal translation)

this is a scene at home whenever I make Poori Saagu at home for breakfast, lunch or dinner ...anytime we mark our sleeves up and get ready to eat Poori..we devour Poori and Saagu .. :D

Dinner is the only meal that I cook at home and we all come home empty stomach ..even my son does not wannt to eat in his day care center..he too adds his voice with dad these days..amma.. dinner ready is it ?..little one is learning to speak Kannada; he is a India born confused Singaporean..(took this statement from J&B of Jugalbandi) so most of the time his spoken English has no grammer ....only spoken English stands "free of rules" in Singapore rest all must abide ....die die must follow la..

So here is a plate of poori saagu for you and it's recipe

Photobucket

Poori :
Wheat Flour : 2 cups
Maida-2tbsp(optional)
Chiroti Rava/fine cream of wheat -2tbsp (optional)
Salt, Water

For Deep Frying :
Oil

Gadgets :
Shallow pan for frying
Spoon

Mix all ingredienta with water and make a tight dough. Pull out a lemon sized dough and roll them with the help of rolling pin to make a circle of 7-8 cm diameter and deep fry them in hot oil. Serve pipping hot with saagu or your favorite accompaniment.

Saagu : 
You need following vegetables :
Carrot : 1 washed, peeled and chopped into 1/2 " pieces
French Beans: 20 washed and chopped into 1/2" pieces
Peas : 1 cup
Potato: 1 washed, peeled and chopped into 1/2" pieces
Onion : 1 washed, peeled and chopped into 1/2" pieces
Tomato: 1 washed and chopped into 1/2" pieces

Pressure cook all vegetables with 1/2 tsp salt. 

Saagu Powder :
1.Hurgadale/Dhalia dal/roasted chanadal/Pottukadali - 2tbsp
2.Chakke/Cinnamon stick -1"piece
3.Chakra moggu/Ananas Hoovu/Star Anise-1 petal (1/4 tsp powder)
4.Lavanga/Clove - 2
5.Green Chillies-3
6.Coriander leaves - 1tbsp (chopped)
7.Salt
8.Fresh grated coconut-2 tbsp
 Tampering :
Mustard, Curry leaves and turmeric powder in hot oil

Lemon Juice for extra yum taste...

Method :
1.Roast the ingredients from 2-5 with a drop of oil on hot girdle.
2. Grind all ingredients along with spices to a smooth powder
3. Mix the powder with 4-5 tbsp of water to make a thick paste.
4. In a sauce pan heat a tsp of oil and add mustard. Let it stop poping, then add curry leaves and 1big pinch of turmeric powder followed by cooked vegetables.
5. Next add the saagu paste that you made and mix well. Bring it to boil. Check for salt. Boil for 3-4mins and switch off the stove.
6. Add lemon juice from 1 lemon and mix. Keep it covered for next 5-8 mins before you serve with hot puris.
7. Saagu goes well with rice too..so do enjoy it with rice and poori

Photobucket

28 comments:

Cham said...

Last year, i visited Singapore. For everything there is a law, but i bet i never seen such neat country :)
My famil favo poori saagu, looks delish!

Indian Khana said...

Puri sabji looking gud and yummy ;)

Lakshmi said...

@ Cham, I agree with that "neat country" there is neatness everywhere in system and on roads ..we love being here..

@ Priti,
Thanks ya..

notyet100 said...

reminds me of my hostel days,..one of the regular breakfast sered eery week...:-)sagu looks yum,..;-)

Aparna Balasubramanian said...

I know. The same "poori" situation here too.:) Because I try to avoid too much of frying, it really becomes a celebration.
I think the vegetable sagu looks somewhat like the stew we make, without the coconut milk.

Deepthi Shankar said...

poori saagu tumba chennagide ... my hubby also loves poori saagu .. but we barely make it a home ..

ST said...

Puri Sabji is favorite at my home.Even my little one likes it.Yours look delicious and tasty.

Illatharasi said...

I love poories, but never tasted saagu. Time to try it now;)

Looks yummy:) too tempting!

FH said...

Nanagu ondu thatte haakalu dayavittu mareebedi Mrs.LG! ;D

Unknown said...

liked the addition of maida and rave to the dough..makes it crispy naa? Saagu recipe sounds good..
waiting for the day when laksh starts talking singlish..scary,,but cant help it.. i hope I understand it!!

Srikitchen said...

Poori saagu is looking yum

Uma said...

mmm. delicious puris with mouth-watering saagu.

Dibs said...

Hello Lakshmi - What better b'fast on a Sunday morn! By the way, thanks for visiting skynearthstories. My little niece was so excited to see your comment, and kept asking "who is she"? :-)))

Purva Desai said...

Poori and sagu looks really inviting

Kannada Cuisine said...

Poori Saagu andre naanu bartini ri!! nangu ondu tatte haki parvagilla!!!
Poori saagu andre ondu thara luxury!! alva!

Sukanya Yogesh said...

India born confused Singaporean sounds nice, I have one like that at home too.....Saagu tastes yum with Poori and rice. I love saagu...I buy the MTR saagu powder from Mustafa, but nice to have a recipe for that in your blog.

Srikitchen said...

NICE ENTRIES FOR THE EVENT

shwetha pramod said...

hey its really delicious.., & good taste, thank you

Shilpa Vinod said...

Hi, You need to also fry a small amount of poppy seeds along with other spices to make saagu powder, it gives nice aroma and makes sagu a bit thick also. try it and you will know the difference.

Lakshmi said...

Hi Shilpa,

Thanks for suggestion. I know about adding poppy seeds to saagu; however at home, we do not like the poppy seeds addition.

Anonymous said...

i tried your sagu recipe today and it really tasted very delicious. just like they give in south indian hotels. thank you so much for the recipe.

Mukund said...

I really liked this recipe "Nala Paaka" My wife Latha & Daughter Shilpa were very impressed with my preparation of Mysore Saagu. Thank you.

Lakshmi said...

Thanks Mukund, Latha and Shilpa

sarva said...

Sarva said

your recipe looks very authentic
A big fan of mysore food
Karnataka oota thumba chandha

Lakshmi said...

Dear Mr Sarva,

Thanks much for visiting Taste of Mysore :) and leaving lovely words for me.

Rajan said...

ತುಂಬ ಧನ್ಯವಾದಗಳು .... ನಿಮ್ಮ ಈ ರೆಸೆಪಿ ಮೂಲಕ ಮಾಡಿದ "ಸಾಗು" ಸಕತ್ ಆಗಿ ಬಂತು & ನಮ್ಮ ಮಿತ್ರ ವೃಂದದವರೆಲ್ಲ ಮೆಚ್ಚುಗೆ ವ್ಯಕ್ತ ಪದಿಸಿದರು. :) :) :)

Rajan said...

ತುಂಬ ಧನ್ಯವಾದಗಳು .... ನಿಮ್ಮ ಈ ರೆಸೆಪಿ ಮೂಲಕ ಮಾಡಿದ "ಸಾಗು" ಸಕತ್ ಆಗಿ ಬಂತು & ನಮ್ಮ ಮಿತ್ರ ವೃಂದದವರೆಲ್ಲ ಮೆಚ್ಚುಗೆ ವ್ಯಕ್ತ ಪದಿಸಿದರು. :) :) :)

Lakshmi said...

Thanks Rajan. Nimma comment odi tumba santosha aythu.