Pudina flavored Adai Rotti

As we all know Adai is native to Tamilnadu. This 'Adai dosa' of Tamilnadu was given a make over when it entered Karnataka :D esp in the hands of my MIL. She turned it to 'rotti', flavored it with pudina, coconut and added green chillies and made rottis. Result of this is Pudina flavored Adai Rotti (PFAR). This was another favorite (god knows how many fav's I have listed down... :P) at my in-law's place.


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One rotti is enough to keep your hunger at bay for next 4 hrs. Pudina adds nice flavor to rotti and mixed dals of adai gives superb taste to it. We all love it.

Pudina Flavored Adai Rotti :

(Use same cup for measuring all ingredients)
You need :
Kadalebele/Chanadal : 1/4 cup
Togaribele/Toordal : 2tbsp
Hesarubele/dhuli moong dal : 2tbsp
Uddinabele/Urad dal : 1tsp
Rice : 1cup

Pudina/Mint : 1.5cups
fresh/wet coconut grated : 1/2 cup
Green Chillies : 8 (8 chillies makes rotti very spicy, so adjust according to your taste)
salt
Onions : 2 Chopped

Soak Rice separately. Mix all bele/dal's and soak them. Soak for about 4hrs.
Remove water from rice and dal and grind them separately using very little water. Let the mixture be coarse, do not grind it like dosa batter.
Grind Pudina, coconut and green chillies to a smooth paste. Mix it with rice and lentil batter and add salt. Refrigerate the dough for 1 -2 hrs.
Remove the dough from refrigerator add chopped onions. Mix.
Smear little oil on non-stick paper. Take a handful of dough and pat it into 1/2" thick circle.
Transfer this to hot tava with rotti side facing the tava. Peel off the paper.
Roast rotti on both sides till is red.
Enjoy Hot! Eat it with ghee.

Note: Make only as many as you want. You can refrigerate the dough and use whenever you want.

I am a huge fan of rottis. We had a rhyme in Kannada on rotti...Click here to watch the Video

"Rotti Angadi Kittappa
Nangondu Rotti Tattappa
Putani Rotti, dundage tatti, Kempage sutta tarappa..
Rotti angadi kittappa bisi bisi rotti tarappa.."

A little girl is asking the rotti shopkeeper Kittappa to make her a small and neat round rotti which is roasted red and she would like to eat it hot!

There are many versions of the rhyme and the above lines are what I remember. You tube video has a different script :)

PFAR and Chutney Rotti goes to SunshineMom who is celebrating GREEN dishes this month.

15 comments:

Cham said...

Wonderful flavored green roti :) Love pudina and I am sure this one is winner :)
If u like u can send to green event hosted by sunshinemom

LG said...

@ Cham,
Thanks ya, I will send it to Sunshinemom.

RAKS KITCHEN said...

Lovely colour the adai has got!!Enjoyed the poem also!

meena said...

Hello,
I am new to your blog, may have visitedthis blog previously but had not left any comment I think.
Naanu kannadadavale and eega Bangalorenalli idhini. Nimma blog thumba chennagidhe. Mathe illi regular visitor aagthini ansathe. Olle olle adigegalanna helikottidhira neevu.
Thanks...Mathe, Kannada dishesdu roundup sakkathaagidhe.
--Meena.

LG said...

@ Meena,
Dhanyavadagalu ri. Bartha iri..namma adige mane kade :)

DEESHA said...

wow nice .. i have never tasted this rotti .. good idea to convert adai into rotti

Happy cook said...

Love the colour, wish i could eat all these roties u make yumm

LG said...

@ Happy Cook,
Next time drop by home if u have a stop over in Singapore. I will make all rotti's for you :)

Anonymous said...

Nice Lakshmi...will try one of these days.... :)
rgds

Sireesha said...

Love the colour ....Wish I could have stayed near U so could have enjoyed eating all different varieties of rottis.

Uma said...

oooh, love that beautiful rotti Lakshmi! Looks so yummy and colorful. I like that little rhyme too. So good.

rekhas kitchen said...

wow rotti looks yummy can i have that one please

notyet100 said...

pudina flavour rocks,..nd i am sure adai roti mus be really yum,..nice recipe...:-)

Divya Vikram said...

The mint must have added a nice flavor to the roti..

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