This one was a winner at home. The fragrance of dosa was fantastic. Dosa was soft and very tasty to eat. I just followed the instructions as it is from Chitra Amma's Kitchen. No variation to the recipe was made. Thanks Amma was lovely dosa recipe. Here is the link to the recipe
I like my dosa roasted on both sides so I roasted it that way as you can see in the picture.
I also tried their tengapal rasam, it was yummy too. By the time I could take a picture the rasam was all gone...It was a good change to my regular 'bele saaru'. Thank you Dibs and Amma for wonderful recipes.