Avval Dosa/Beaten Rice Pancakes...Tried and Tasted from Chitra Amma's Kitchen

This one was a winner at home. The fragrance of dosa was fantastic. Dosa was soft and very tasty to eat. I just followed the instructions as it is from Chitra Amma's Kitchen. No variation to the recipe was made. Thanks Amma was lovely dosa recipe. Here is the link to the recipe
I like my dosa roasted on both sides so I roasted it that way as you can see in the picture.


I also tried their tengapal rasam, it was yummy too. By the time I could take a picture the rasam was all gone...It was a good change to my regular 'bele saaru'. Thank you Dibs and Amma for wonderful recipes.

11 comments:

Jayashree said...

I noticed this dosa on their blog too...look really good, doesn't it? Am off to check the tengapal rasam now.

notyet100 said...

never knw dosa could could be prepared fron avval too,..dosa looks yum..:-)

DEESHA said...

dosa looks very fluffy n nice .. i have never had this version .. looks good

Shreya said...

Dosa looks good. :-)

sowmya's creative saga said...

dosa with avval looks good,yummy..
tengapal rasam sounds interesting..will look for the rrecipe..

Priti said...

Dosa looking yummy....gud that you tried that rasam ...I want to try that rasam too

Chitra said...

Congrats and thankyou for trying out all the recipes.Very happy to know that you liked the dosa.All the best.

Ramya Vijaykumar said...

Wonderful dish and an all time fav of mine. Looks delicious and I feel like having dinner again :(

Dibs said...

Dont know if my earlier comment went through. These dosas look delicious browned on both sides! Thanks for trying it out 9 and rasam too) and so happy it came out well.

Alamelu said...

reee nimma kalakand noDi baayalli neeru banthu. tumbaa ruchiyaagide antha noDidre gottagutte... BTW, nanna blogna visit maaDi comments biTTiddakke tumbaa thanks. Naanu eegeega yaako lazy aagi biTTideeni. Blog kaDe tale haake yeshTo dina aaghoithu. nimma enthu noDi mundu varibeku antha hummassu barutte. You cook up some really amazing stuff!! :-)

Sukanya said...

I didnt know Dosa could be prepared from Avval. Nice recipe Lakshmi.