Wheat Flour : 2 cups (1 cup = 100ml)
Onion : 1 big/small (adjust the quantity based on your love towards onion)
Coriander leaves : 2 tbsp (chopped)
Curry leaves : 1tbsp (chopped)
Green Chilli paste : 1 tbsp (adjust according to spiciness required)
Cumin : 1tsp
Oil : 1tbsp
Salt
water to mix the dough.
Mix all the ingredients to make a stiff dough. No need to keep it for 15 mins ;)
Roll them into circles, and toast them over hot tava/girdle. You can use little oil to fry them.
No accompaniment is needed if you have added salt and chilli paste in required qty. So taste the dough before you make chapathis.
Easy Peasy ! A little change to your routine chapathis :)
Sending this simple vegan onion chapathi to Suganya who is hosting Vegan Ventures -2
16 comments:
Wow looks simple and yummy. I can tate the crunchy onion in between the chapati.
Onion chapathi looks very delicious...
Join in the Sweet Event going in my blog!
http://srishkitchen.blogspot.com/2008/11/efm-event-for-month-november-with-theme.html
yummy delicious chapathis lakshmi
wow,,,this looks nice nd crispy,..nice one for the event,..:-)
yes, it is a very good change from the normal chapatis...looks yummy..good one..
This one we too make, my friends call it Koki(norht indian),we call wheat flour adai!!:)
Cool!
lakshmi.. perfect brunch stuff!
We used to call it Khara chapati!! Same dish a hundred different names.. thats fun!
u know lakshmi, when i am tired to prepare any curry i just make this irulli chapatti and also add some methi or spincach depending on availability and eat it with mosaru and uppinkai... simply yum... :)
This is new to me, but i am sure i would love them
Chapati or paratha I love to have for my breakfast!
Thanks so much for visiting my blog. Your Chapathi sounds delicious.
yumm chapathi .. my fave
My roomie used to make something like this but never tried this after that shall try it soon...
Lakshmi, thanks ri recipe share maadidhakhe. Naanu saha try maadhe. :)
Iga thinbeku antha anstha idhe.... yummy Lakshmi avare!
Post a Comment