Onion Chapathi/ಈರುಳ್ಳಿ ಚಪಾತಿ






Onion Chapathi
Wholesome breakfast/meal

Blog: www.tasteofmysore.com       Author: Lakshmi Grandhim
Preparation time : 10min             Mixing Time : 5mins       Total Time Taken : 25min
              Makes :  5 chapathi s                        
            
         Ingredients:

300g : Whole Wheat Flour (fine ground flour)
        1 : Big Onion
          1 bunch: Coriander Leaves
              1Tbsp: Green Chili Paste
 1  tsp : Jeera (Cumin Seeds)
  1 tsp: Curry Leaves (chopped)
1Tbsp: Oil
     Salt
    Oil for frying

Method :
1.       Chop onions to fine pieces. Coriander and curry leaves also to be chopped very finely. Grind few chilies with little salt, chili paste is ready.   
2.          Mix Whole Wheat Flour, salt, chili paste, onion paste, coriander curry leaves and oil. Leave it aside for 15 minutes. 

3.         Add little water at a time and mix the wheat flour to make a stiff dough. 
4.         Pinch a lemon sized dough and roll them into circles. 
5.         Heat pan on medium heat. Fry rolled out chapathi till they are browned.  Pour a tsp of oil on each side while frying.  
6.         Serve with pickle or plain yogurt(curd).

 












Now, this is no parantha :P not that I will stop you from saying it, if you want to call it Parantha. It is not parantha for me because I (we) knew it from the days before we realised that it was called Parantha elsewhere :) :) , so it is always ಈರುಳ್ಳಿ ಚಪಾತಿ aka onion chapathi for us. So here you go with the recipe :

Wheat Flour : 2 cups (1 cup = 100ml)
Onion : 1 big/small (adjust the quantity based on your love towards onion)
Coriander leaves : 2 tbsp (chopped)
Curry leaves : 1tbsp (chopped)
Green Chilli paste : 1 tbsp (adjust according to spiciness required)
Cumin : 1tsp
Oil : 1tbsp
Salt
water to mix the dough.

Photobucket

Mix all the ingredients to make a stiff dough. No need to keep it for 15 mins ;)
Roll them into circles, and toast them over hot tava/girdle. You can use little oil to fry them.
No accompaniment is needed if you have added salt and chilli paste in required qty. So taste the dough before you make chapathis.
Easy Peasy ! A little change to your routine chapathis :)

Sending this simple vegan onion chapathi to Suganya who is hosting Vegan Ventures -2

16 comments:

Kitchen Flavours said...

Wow looks simple and yummy. I can tate the crunchy onion in between the chapati.

Sireesha said...

Onion chapathi looks very delicious...

SriLekha said...

Join in the Sweet Event going in my blog!
http://srishkitchen.blogspot.com/2008/11/efm-event-for-month-november-with-theme.html

rekhas kitchen said...

yummy delicious chapathis lakshmi

notyet100 said...

wow,,,this looks nice nd crispy,..nice one for the event,..:-)

sowmya said...

yes, it is a very good change from the normal chapatis...looks yummy..good one..

RAKS KITCHEN said...

This one we too make, my friends call it Koki(norht indian),we call wheat flour adai!!:)
Cool!

Smitha said...

lakshmi.. perfect brunch stuff!
We used to call it Khara chapati!! Same dish a hundred different names.. thats fun!

Sia said...

u know lakshmi, when i am tired to prepare any curry i just make this irulli chapatti and also add some methi or spincach depending on availability and eat it with mosaru and uppinkai... simply yum... :)

Happy cook said...

This is new to me, but i am sure i would love them

Cham said...

Chapati or paratha I love to have for my breakfast!

Ivy said...

Thanks so much for visiting my blog. Your Chapathi sounds delicious.

DEESHA said...

yumm chapathi .. my fave

Ramya Vijaykumar said...

My roomie used to make something like this but never tried this after that shall try it soon...

UjjU said...

Lakshmi, thanks ri recipe share maadidhakhe. Naanu saha try maadhe. :)

Namratha said...

Iga thinbeku antha anstha idhe.... yummy Lakshmi avare!