Tangy Green Tomato Chutney

Green tomato chutney is tangy to eat and simple to make. Suggested to serve along with dal (cooked and seasoned lentils) as both of them compliment well. This recipe was from my hostel cooks who simply served us few simple but tasty items........

You need :

Unripe tomatoes : 5
Green Chillies : 3 (adjust according to your taste)
Ginger : 1tsp /1" piece
Garlic : 1 pod (I use 1 coz the pod size is big)
Coriander Leaves and stem : 3tbsp (washed and chopped)
Salt
Oil : 1/2 tsp

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1.Heat Oil in a non stick pan. Add ginger, garlic sauteed for 15 sec, next goes green chillies and unripe tomatoes. Sauteed till tomatoes are soft.
2.Transfer the contents of the pan to a plate. Let it cool.
3.Blend it to a smooth paste using mixer grinder.
4.Remove and serve

This goes to Veda Iyengar's Challenge event :

11 comments:

sowmya said...

nice chutney..I made this long time ago , added some peanut powder too..love it..

rekhas kitchen said...

hey i also make this chutney but i don't add ginger nice colour

Kitchen Flavours said...

Wow looks yummy.

Smitha said...

My mouth is watering at the sight of chutney! Now i must hunt for green tomatoes!

Sireesha said...

Yummy and delicious chutney LG:)

Cham said...

Color and flavor of the chutney is pretty cool :)

DEESHA said...

i love this .. looks yummm .. i guess there is raagi rotti at the side, wud taste delicious with that

Divya Vikram said...

Ive tried only making salsa with green tomatoes.This is a nice one.

Sukanya said...

I like the orange color, looks yummy.

Indrani said...

ummmmmm......yummy, love any kind of chutney, good job..LG

veda murthy said...

u wont beleive it....just day before i went to the market and wanted to buy those lovely looking green tomatoes.....something stopped me....guess i had to wait till u posted ur chutney.....:-) i will try this coming weekend and will let u know abt it!