I am a crazy fan of fresh chickpeas. We get chickpeas separated from its pod in India. 2 months back when I returned to Singapore after spending good time with family and friends I bought half a kilo of these fresh chickpeas. Thanks to Singapore immigration, they allow us to bring food products to Singapore :-).
I prepare salad with these chickpeas when ever I miss them!
Fresh Chickpeas and Carrot Salad
Fresh Chickpeas : 1 small cup
Grated carrot : 2 tbsp
Green chilli paste : 1/2 tsp
Lemon Juice : 1/2 tsp
Seasoning/Oggarane : little
Toss everything and serve. Enjoy !!
Storing Fresh Chickpeas :
Clean chickpeas in water, drain the water. Spread it on a clean thick towel. Let the moisture in peas escape to towel. Transfer the peas to another fresh dry towel and pat them well to remove any adhering moisture. Pack them in the freezer safe ziplock bags/containers and store in freezer. I stored fresh chickpeas and hyacinth beans. Thaw and use!
Frozen Fresh Hyacinth Beans/Avarekalu
Storing Lemon Juice
Are you getting lemons at a cheaper price ? Store the lemon juice and use it whenever you want.
Wash lemons, pat dry them and squeeze the juice using a juicer. Note that the juicer must be wiped dry before you start squeezing lemons. Store the juice in a clean, dry glass bottle or a tupperware container. Store in the coolest part (not freezer) of your refrigerator.
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