Raddish Salad in Yogurt/Moolangi Mosaru

This is a very simple salad. We love to eat this with chapathi or it is yumm to eat on its own. This goes to my event SALADS-under 15 mins. Today is the last day to send in your entries to the event. Do remember to send in your healthy delicious entries ;)

You need the following :

White Raddish : 2 (peeled and grated)
Green Chilli paste/green chillies: 1/2 tsp or 1 small (chopped round)
Coriander leaves : 1 tsp (chopped)
Yogurt : 1 cup (thick plain unflavored)
Oggarane/seasoning : 1/2 tsp

Mix grated raddish, coriander, chillies, salt and yogurt. Add seasoning and serve!



rekhas kitchen said...

hummmm perfect for paratas beautiful white color lakshmi

Ashwini said...

Nanna Favourite idu..Nanu hage thinuthini..anytime..

sowmya's creative saga said...

nice recipe..i have used raddish only in sambar..thats why buy it so rarely..this recipe sounds so good..will try it for sure..