Tambittu/ತಂಬಿಟ್ಟು for Shivarathri

ತಂಬಿಟ್ಟು ಉಂಡೆ
ಕನ್ನಡಕ್ಕೆ ಅನುವಾದ : ಲಕ್ಷ್ಮಿ Scroll down for English Version


ಶಿವರಾತ್ರಿ ಮತ್ತು ತಂಬಿಟ್ಟು ಇವೆರಡಕ್ಕು ಹೇಗೆ ನಂಟು ಅಂತ ಮಾತ್ರ ಕೇಳಬೇಡಿ ಯಾಕೆಂದ್ರೆ ಅದು ನಂಗೆ ಗೊತ್ತಿಲ್ಲ :D
ಸೌಮ್ಯ ಮಾಡುವ ವಿಧಾನ ಕೊಟ್ರು ನಾವು ಮಾಡಿ ಶಿವಾರ್ಪಣಂ ಅಂದುಕೊಂಡು ತಿಂದ್ವಿ

ಬೇಕಾಗುವ ಪದಾರ್ಥ :
ಅಕ್ಕಿ : 1 ಬಟ್ಟಲು
ಹುರ್ಗಡ್ಲೆ : 1 ಬಟ್ಟಲು
ನೆಲಗಡಲೆ/ಶೇಂಗ : 1/2 ಬಟ್ಟಲು (ಹುರಿದು ಕೊಳ್ಳಿ)
ಬೆಲ್ಲ : 1 and 1/2 ಬಟ್ಟಲು
ಎಳ್ಳು : 1/4 ಬಟ್ಟಲು
ಒಣ ಕೊಬ್ಬರಿ: 1/2 ಬಟ್ಟಲು (ತುರಿದ ಒಣ ಕೊಬ್ಬರಿ)
ಗೋಡಂಬಿ : 2 ಚಹಾದ ಚಮಚ/ಸಣ್ಣ ಚಮಚ (teaspoon)
ಗಸಗಸೆ : 2 ಚಹಾದ ಚಮಚ/ಸಣ್ಣ ಚಮಚ (teaspoon)
ಏಲಕ್ಕಿ ಪುಡಿ : 1 ಚಹಾದ ಚಮಚ/ಸಣ್ಣ ಚಮಚ (teaspoon)

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ಮಾಡುವ ವಿಧಾನ :
೧. ಅಕ್ಕಿಯನ್ನು ಕೆಂಪಗಾಗುವ ತನಕ ಹುರಿದು ಕೊಳ್ಳಿ ನಂತರ ಅದನ್ನು ತಣ್ಣಗಾಗಲು ಬಿಡಿ
೨.ಹುರಿದ ಅಕ್ಕಿ , ಹುರ್ಗಡ್ಲೆ ಇವೆರಡನ್ನು ಪುಡಿ ಮಾಡಿಕೊಳ್ಳಿ
೩.ಹುರಿದು ಸಿಪ್ಪೆ ತೆಗೆದ ಶೇಂಗ, ಗಸಗಸೆ, ಗೋಡಂಬಿ, ಎಳ್ಳು ತುರಿದ ಒಣ ಕೊಬ್ಬರಿ ಈ ಎಲ್ಲವನ್ನು ಅಕ್ಕಿ ಹುರ್ಗಡ್ಲೆ ಪುಡಿ ಯೊಂದಿಗೆ ಮಿಶ್ರ ಮಾಡಿ.
೪.ಒಂದು ಪಾತ್ರೆಯಲ್ಲಿ ಬೆಲ್ಲ ತೆಗೆದುಕೊಳ್ಳಿ ಅದಕ್ಕೆ ೧ ಬಟ್ಟಲು ನೀರು ಹಾಕಿ ಅದನ್ನು ಸಣ್ಣ ಉರಿಯ ಮೇಲೆ ಕರಗಿಸಿಕೊಳ್ಳಿ. ಈ ೫.ಬೆಲ್ಲದ ನೀರನ್ನು ೪ ನಿಮಿಷ ಕುಡಿಯಲು ಬಿಡಿ. ಗಮನಿಸಿ : ಬೆಲ್ಲ ಪಾಕ ಬರಬಾರದು.
೬.ಈ ಬೆಲ್ಲದ ಬಿಸಿ ನೀರನ್ನು ಅಕ್ಕಿ ಹುರ್ಗಡ್ಲೆ ಪುಡಿಗೆ ಸೇರಿಸಿ ಕಲಿಸಿ. ಸ್ವಲ್ಪ ಹೊತ್ತು ತಣ್ಣಗಾಗಲು ಬಿಡಿ. ನಂತರ ಉಂಡೆ ಕಟ್ಟಿ ಹೊಟ್ಟೆಗೆ ನೈವೇದ್ಯ ಮಾಡೋದು :)

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Tambittu /Rice Flour and Jaggery Laddo


You need the following for making Tambittu :
Rice : 1 cup
Roasted Chickpeas/hurgadle/ : 1 cup
Peanuts - 1/2 cup (roasted and deskinned)
Cashew nuts: 2 tsp (roasted/fried in ghee )
Poppy seeds : 1 tsp
Sesame seeds : 1/4 tsp (white)
Dry Coconut : 1 cup (grated)
Jaggery : 1 and 1/2 cup (palm sugar-probable alternative)

Method :
Roast rice on a hot pan till it turns golden. Let it cool down. Powder it with roasted chickpeas.
Mix all the ingredients except jaggery with the rice and chickpea powder
Dissolve jaggery with 1 cup of water. You can choose to filter it if you notice dirt etc.,
Bring jaggery water to boil and let it boil for 4 -5 mins.
Note: we do not need any stringed syrup for Tambittu. Just thick jaggery syrup is enough
Mix this jaggery syrup with the rice and chickpea powder. let it cool down. When the dough is manageable make equal sized rounds/laddo out of it. Enjoy when it is warm.

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37 comments:

Anonymous said...

Thanks Soumya amd Lakshmi........yako thumba cravings agtha ithu.......college days nenepu aythu....friend maneli madtha idru.... :)
rgds
Mangala

SPICE OF LIFE said...

the laddoos look yummy .... will have to visit you for these ;)

Sia said...

lakshmi, yaakri heege aase madistiri? i so much want to pop one tambittu in my mouth and put some in my pocket and sit in one corner and happily go on munching :)

notyet100 said...

pic is so neat that i just feel like pickin one from screen,..new for me thnks for shrin,..;-)

Lakshmi Venkatesh said...

This new to me. Would like to try it sometime. The photos are nice.

Arathi Sridhar said...

Wow! Mouth watering pics of tambittu!

Sharon Colaco D'Souza said...

Never heard of this king of laddoo:) I must try it, your pictures were awesome!

Thanks,
Sharon

Vani said...

That looks delicious, Lakshmi! I haven't had tambittu in a very long time

DEESHA said...

The last time i had these was during Mangala gowri vratha .. I love to munch on them .. Pic looks soo temptimg

Smitha said...

Super Agide Lakshmi!!
Kannada dalli baredirodu innu super :)
Naanu Shivratri dina poorti Tambittina nanapisi kondu bayalli neer barsikkondu upavasa madtidde! I wish i had one of these... Nam Aggi tambit madtare, so hopefully i should be getting to eat a few of those left over from the festival because I am going to India mid March.. yipppeee....

rekhas kitchen said...

hey lakshmi how can you tempt like this looks mouth watering what happened to my blog lakshmi i did'n change any thing

Asha said...

Nanna maternal ajji shankranthi habbake idanna madtare, tumba chennaigutte. Looks delicious! :))

I am making your Sabbakki idlis for dinner today. I roasted the sago,about to roast the rave and then I saw I have half a pack MTR Rava idli left. It already everything except sago, so I am adding sago to it and will make idlis in Dhokla pans just before dinner. Can't wait to eat it, made saagu to go with it. I will post next week,thanks for the recipe! :)

A_and_N said...

The Tambittus looks wonderful :) The picture is very tempting :)

Cham said...

Very pretty Lak, I might knock ur door if u tempt like that! Very inviting ur ladoos

Madhu said...

Like the all kannada writing..
Tambittu thumba denagalaaytu thindu.. jut want to have one ..

Maya said...

Wow, these look so tasty and mouthwatering. I remember these by name but been ages I think when I had them.

RAKS KITCHEN said...

Look so good and the photography is good! She can start of her own blog:)

Ashwini said...

Yella sweet try madidhini..idu ondu madilla..Swalpa kashta anisuthe..Not a great fan of thambittu..Namma akka tumba thinuthale..If I see this I get the picture of my sis eating..She is crazy about this..Book marked..I will try in little quantity and let you know..Thank You

Priti said...

First I tot I'm in the right place looking at the all kanada writing ;)....but I patiently scrolled down and found the english version too ...hehe ....looks yum...feel like picking few piece frm that plate ;)

sowmya said...

nice recipe and pictures look very beautiful...

Sushma said...

wow, Lakshmi, nangillwa tambittu, atleast prasada anthanadru swalpa kodri :-p

srikars kitchen said...

laddos looks yummy & nice click..

jayasri said...

hai, i am jayasri a new blogger, I used to look into ur blogs, because I come from karnataka, nimma blog thumba chennagide...Thambittu unde nodi naanu maadbeku annisthide...yeshto kaala aayithu maadi...photo nodidre haage ondu thogolona annisthide....superb..makes u mouth water...

veda murthy said...

lovely....looks very different than the ones we make......will try ur recipe sometime

Simply Innocence said...

Amazing unusal laddooes. Send me very few by parcels for us to pop and enjoy by thinking of you.

Madhu's cooking gallery said...

They look yummy! Wonderful,tempting pics!

Kalyani said...

excellent posts- all of them - thambittu , chitranna, bassaru... even the rice and huli section is good.. bengaluru maththu kannada oota ella thumba jnyapaka bartha idhe...i feel nostalgic every time i visit ur site.. am going to try the thambittu and bassaru this weekend...
cheers!! Keep blogging
Kalyani

Kalyani said...

excellent posts- all of them - thambittu , chitranna, bassaru... even the rice and huli section is good.. bengaluru maththu kannada oota ella thumba jnyapaka bartha idhe...i feel nostalgic every time i visit ur site.. am going to try the thambittu and bassaru this weekend...
cheers!! Keep blogging
Kalyani

PaakaPriya said...

I tried this today. This one is a keeper!!

suneetha said...

Hi Lakshmi!

Nanna Hesaru Sunitha.Naanu karnataka Bhadravathi yalli hutti belediddu. nanna akka mysore alli eradu.
Nimma blog nodi yestu santhosha aayethu andre adakke idannu bareethedinee.
Naanu eega Australiadalli eddini nanage nimma adige blog nodtha idre india dalli iddeni anasathe.
Naanu endu madade ero ella adoigenu nimminda kalethidini

LG said...

@Suneetha,
Neevu adige kalitha irodu keli santosha aythu. Bartha iri agaga blog kade.

Lakshmi

star said...

wow...it's awesome pic..thanks so much lakshmi.....i'll try tambittu receipe & let u know how it tasted....thanks once again 4 sharing.......

Shilpa said...

Lakshmi Akka:) Tambittu looks awesomeWant to make this for this year Shivratri. For the belada pakka one string consistency irrbeka?

LG said...

@Shilpa,

No, bella paaka barabaradu. Try it before shivaratri with little qty and test it out before you go upon trying large qty.

Shilpa said...

Tambitu sooper aagi bantu:) Thanks

papaba said...

I remember my mother putting cardamom

papaba said...

ನಿಮ್ಮ ವೆಬ್ ಸೈಟ್ ತುಂಬ ವಿಶೇಶವಾಗಿದೆ, Keep it up