Bread Uppitt

                                                                       Bread Uppitt

Have some left over bread sitting there for 2-3 days? Here is something which you can make..

What you need ?

Ingredients  look like this :

Tempering Ingredients : Mustard, Uriddal, Chanadal

Vegetables :

Peas in hot water
Chillies, Onions, Curry leaves, Coriander leaves
Bread, torn into rough pieces and sprinkled with 2 tbsp water
Apart from these, you need :
Turmeric - a pinch
Red Chilli Powder - 1/2 tsp
Garam Masala Powder - 1 tsp
Salt - as per taste
Lemon juice - if you prefer
1.Heat oil in a pan and pop mustard seeds. Add dals and fry till they are golden brown.
2.Throw in chopped chillies, curryleaves and onions. Fry till onions turn soft. Add peas and continue to stir.
3. Reduce the heat and add chilli powder, turmeric, garam masala powder, salt and give a good stir. Wait for 30 seconds.
4. Add bread pieces and mix well. Continue to stir and fry for next 1 or 2 mins till bread is warm and nice. I like to continue frying till bread turns a little crisp at the edges.
5. Garnish with coriander and little lemon juice if you prefer.
6. Serve it warm. This is in my lunch box today :

My lunch today :)


Srividhya Ravikumar said...

looks yummy..

Nandita SS said...

Bread uppit was a go to breakfast during our growing years!! Looks very yumm!!

Hamaree Rasoi said...

This was one of my fav breakfast item during school days...

Priya Suresh said...

Wat an interesting way to finish the leftover bread slices, a complete food.

Kannada Cuisine said...

love it

Unknown said...

olle left over idea Lakshmi, this is on the menu for BF tomorrow :-)