Mooli ka Parantha (Raddish Stuffed Indian Bread)

A Confession :
I am blogging this to show of my picture of mooli ka parantha(which I liked) or my version of moolangi chapathi as we call at home. ....

In case you don't know how to make them, here is the recipe :

White Indian Variety Raddish : 2 (wash, peel and grate)
Green Chilli paste: 1tbsp
Cumin:1tsp
Salt
Wholewheat flour/Chapathi atta : 4cups

Mix everything to make a stiff dough. "DO NOT USE WATER" while mixing the dough ... water which is in raddish aids mixing of dough. If dough is a bit hard do not worry as it softens when you allow the dough to rest for 15-20 mins. If you need additional water to make the dough add little by little. Rest the dough for 15 mins before you roll them into 5" diameter circles. Roast them on a hot girdle with little butter/ghee. Enjoy them with your favorite curry!
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