You need the following :
Carrot : 1/2 Juliened
Capsicum: 1 Julienned
Onion: 1 Julienned
Peas: 1/2 cup Julienned
Baby Corn : 6-7 Julienned (cut into thin strips)
Sauce Mix :
Soya Sauce : 2t bsp
Vegetarian Oyester Sauce : 1tsp
Tomato Sauce : 1tbsp
Maggi Masala Chili Sauce : 1tsp
Salt
Rice : 1 cup
Oil
Method:
Cook rice grains apart.
Sautee all vegetables in oil till they are fork tender.
Add sauce mix, and give a stir let it warm a bit.
Add cooked rice and mix, your delicious chindian rice is ready for dinner. We ate with onion tomato raita. You can have it with any other accompaniment like Manchurian.
![Photobucket](http://i210.photobucket.com/albums/bb209/grandhiml/DSC01108.jpg)
This bowl of rice will participate in JFI-Soya started by Indira of Mahanandi and host of the event is Sia of Monsoon Spice.
![](http://1.bp.blogspot.com/_Y2Eqc_xdWK0/SKprgJgk3fI/AAAAAAAAAEg/ikZ5DUPA4S8/s320/JFI-Soya2.jpg)
4 comments:
THIS LOOKS NICE,..INCLUSION OF OYSTER SAUCE,..MUS HAVE MADE RICE MORE TASTY,..NICE ONE FOR THE EVENT
yummy..i loved the sauce mix..nice one!!
I too make veg fried rice very often but never tried using oyster sauce. Next time when i make this recipe iam gonna try thi out. Nice pic.
Lovely friend rice..
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